Most Indian Dishes are popularly cooked using vegetable oil, sesame oil, peanut oil, coconut oil and even mustard oil. For meats, we use chicken, Fish, beef, mutton tend flavored by a wide varieties of purely Indian blend spices and flavorings such as chili pepper, black mustard, turmeric, ginger, garlic and whole lot more. Rice, whole-wheat flour and a variety of lentils are normally the staple food of India. Popular dishes such as Palak paneer, a dish made from spinach and cottage cheese, curry dishes like the Pork Vindaloo and Ramja Chawal. We also have Bisi bele bath which is a delicacy made of rice, lentils, spices and vegetables. We also offer the Kerala, a famous indian traditional meal as well as Kerala Sadhya, which is an elaborate banquet prepared for festivals. A full-course Sadya, which consits of rice with about twenty different accompaniments and desserts is the ceremonial meal eaten usually on celebrations like marriages, Onam, Vishnu, etc. and is served on a plantain leaf and many interesting Indian meals.